Valentines Menu

food $65 // wine Pairings $30

full drinks and bottle list available // 706-546-7300

strawberry salad parmesan, arugula, black pepper vinaigrette

champagne, l. aubry & fils, jouy-les-reims 1er cru, france, nv

crudo pickled turmeric, sorrel, beet

sauvignon blanc, domaine du viel orme, touraine, loire, france, 2016

goat cheese tart caramelized onion, herb salad

pinot grigio, le monde, friuli grave, italy, 2016


(choose one)


fried gulf oysters petite chard, pepper vinegar, charred shallot dressing

cava, bodegas sumarroca, 'ya cuvee 23', penedes, spain, 2014

pork belly wheat noodles, spigarello, preserved lemon gremolata

riesling, von winning, 'winnings', pfalz, germany, 2015

lamb rillette cabbage chow chow, pickled mustard, lavish cracker

rosé of syrah, yves cuilleron, 'sybel', rhone, france, 2016


(choose one)


smoked tenderloin rutabaga, wheat berry miso, bordelaise

montagne-st. emilion, chateau rocher-calon, bordeaux, france, 2014

georgia shrimp perlou preserved pepper, mustard greens

verdicchio dei castelli di jesi, san lorenzo, 'di gino', le marche, italy, 2016

poussin sprouting broccoli, green onion, mushroom

dolcetto di dogliani, francesco boschis, 'pianezzo', piedmont, italy, 2015


(choose one)


red velvet cake cream cheese, white chocolate ganache, pink peppercorn agrodolce

sauternes, sablettes, bordeaux, france, 2014

lemon parfait sponge cake, pecan cream, butter cookie, bourbon syrup

muscat beaumes de venise, domaine de durban, rhone, france, 2011

chocolate covered strawberry oat streusel, strawberry gelee, anise hyssop

tawny port, niepoort, 10 year, portugal


(choose one)