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Eat

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—cheeses—

1 FOR $7, 2 FOR $13, 3 FOR $18, 4 FOR $22

TOMA

PAWLET, CONSIDER BARDWELL, VT

BLOOMY RIND

SNOW CAMP, GOAT LADY DAIRY, NC

BLUE

BAY BLUE, POINT REYES FARMSTEAD, CA

AGED JACK

VELLA DRY JACK 7 MONTH, VELLA CHEESE COMPANY, CA

—Snackies—

OYSTERS ON THE HALF SHELL

$3 EACH

COCKTAIL, CHAMPAGNE MIGNONETTE, BUTTERMILK CRACKERS

 

PICKLES

ASSORTED 

$5


—smallER—
 

— Classic Caesar —

romaine lettuce, parmesan, bacon, garlic confit fried bread

$9

— mixed greens —

blue cheese, spiced pecan, apple, shallot thyme vinaigrette

$9

— BEET SALAD —

PISTACHIO, COPPA POWDER, CHERVIL, FENNEL FRONDS, BEET & SOY EMULSION

$8

— local carrots —

seasoned yogurt, CASHEWS, pickled golden raisin

$9

— FRIED LAMB RILLETTE —

SCARLET MUSTARD FRILLS, PICKLED MUSTARD SEEDS, HOUSE MADE DIJON

$10

— FARRO VERDE & CODDLED EGG —

NETTLE & GREEN GARLIC PESTO, PICKLED HEDGEHOG MUSHROOMS, WOOD SORREL, DRY CURED EGG YOLK

$10

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—MAINS—
 

— pasta ribbons —

grilled tomato sauce, cherry tomato, red onion, jalapeno, parmesan, mozzarella, basil, arugula

$22

— frogmore stew —

GA shrimp, andouille sausage, grilled corn, fingerling potatoes, tomato broth, grilled bread

$26

— MOULARD DUCK BREAST 

SPRING VIDALIA ONIONS, KOMBU STEWED CHERRIES, MINER'S LETTUCE

$30

— LOCAL SPINACH BUNDLES —

FARMER'S CHEESE, BABY DANDELION GREENS, CHICORY, BUTTERMILK WHEY

$22

— MILK BRAISED LAMB LEG —

SPRING POTATOES, MOREL MUSHROOMS, DILL, JUS

$30

— HALIBUT

ASPARAGUS, BLACK OLIVE, VERMOUTH EMULSION, MACHE

$36