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Eat

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—dinner—

sun-thurs 5:30 last seating 9:30, fri-sat 5:30 last seating 10:00

Ramen Night: every Tuesday night until we run out

Our menus are seasonally-driven and change regularly!

please call us if you have questions about today's menu

—Prix Fixe—

3 courses for $32 — served all hours

menu b

—white miso turnips cacio e pepe—

soured turnips, parmesan frico

—grilled hanger steak—

charred corn salsa, wild arugula, bbq mop sauce

—bourbon molasses cake—

candied pecans

menu a

—smoked baby carrots —

botarga aioli, citrus avacado salsa

— coconut braised catfish—

pho spiced seared snap peas, radishes

— vanilla panna cotta—

sweet pickled green strawberries, fresh strawberries,puffed farro

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—Snackies—

 

— house PICKLES — $5

—BOILED PEANUTS—$5

 — pimento cheese and crackers— $5

 — ricotta toast — $6

— hot honey chicken skins— $5

—small—

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— garden mixed greens —

feta, fennel, strawberry, shallot thyme vinaigrette

$9

— icy blue mussels —

french curry, spring shallot, shaved carrot, grilled bread

$14

— ricotta raviolo —

charred broccoli, bacon lardons, bacon broth

$10

— blueberry & beet salad —

aruguala, strained buttermilk, toasted pistachio, blueberry agrodulce, pink peppercorn

$12

—charred kohlrabi in chilled ponzu—

toasted peanuts,scallion, trout roe, chili oil

$11

— grilled octopus —

boudin noir, braised pine nuts, confit tomato, potato chips, parsley

$14

 

 

—large—

— PASTA RIBBONS —

ROASTED TOMATO SAUCE, CHERRY TOMATO, JALAPEÑO,
PARMESAN, MOZZARELLA, BASIL, ARUGULA

$22

— FROGMORE STEW —

GA SHRIMP, ANDOUILLE SAUSAGE, CORN,
FINGERLING POTATOES, TOMATO BROTH, GRILLED BREAD

$26

—grilled pork chop—

seared polenta cake, smoked maitake mushroom, radicchio, roasted vidalia cream, garden sage

$36

— seared scallops—

green tomato broth, charred Green Beans, country Ham, pickled mustard Seed

$34

— butter poached halibut—

buttered english peas, seared radish, preserved lemon, spring chicory

$36

—smoked brisket—

baked sea island red peas, spring slaw, bbq mop sauce

$38

 

—dessert—

— chocolate ganache —

chocolate macaroon, almond, mint, whipped cream

$9

— humming bird bread pudding —

cream cheese mousse, pineapple

$9

— old fashioned chess pie —

coffee chantilly cream, fennel MARMALADE

$9

—golden milk panna cotta—

LIME CRUMB

$6

—BERRY & YOGURT PARFAIT—

HONEY GRANOLA

$6


 

 

—sunday brunch—

10:30 AM - Last seating 2:00 PM

—smaller—



— pimento cheese —

fried crackers

$5

— mixed greens —

feta, fennel, strawberry, shallot thyme vinaigrette

$9

— yogurt and granola —

strawberry jam, service berries, honey, bronze fennel

$9

— la bonne vie cheese plate —

harissa, candied almonds, crackers

$9

—bigger—

— short stack—
pearson farm peaches, pecans, maple syrup, lemon whipped cream

$13

— monte cristo —

soft scrambled egg, strawberry preserves, sourdough french toast, shaved ham

$16

— shakshuka —

spicy tomato sauce, baked eggs, feta, herbs, grilled naan

$14

— fried catfish benedict —

split biscuit, arugula, shaved turnips, hollndaise

$16

— smoked brisket hash—

fingerlings, charred snap peas, kohlrabi, pea tendrils, spanish egg

$18

—Sides—

 our bacon $4

mixed greens $4

dayspring farm grits $5

fingerling potatoes $5

ga wheat biscuit $2

—Sweets—

— chess pie—

coffee whipped cream

$6