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Eat

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—dinner—

sun-thurs 5:00 last seating 9:30, fri-sat 5:00 last seating 10:00

Ramen Night: every Tuesday night until we run out

Our menus are seasonally-driven and change regularly!

please call us if you have questions about today's menu

 

—Snackies—

 — crispy chicken skins —

$3

 

— PICKLES —

$5

 

— pimento cheese —

$10

 — boiled ga peanuts —

$5
 

—smallER—

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— mixed gREeNS—

jasper hill clothbound cheddar, smoked pecans,
Ga apple, shallot thyme vinaigrette

$9

 

— baked waypoint cheese —

persimmon, pickled mustard seeds,
hoja santa, toast


$12


— sweet potato bisque —

garden greens, wheat berries, foie gras,
preserved wild mushrooms, vadouvan


$14


— Farmer cass’s arugula —

our country ham, radish, pear molasses,
holy basil, buttermilk


$11


— icy blue mussels —

rosemary escabeche, brown bread, red peas,
lardo, lemon balm


$12

— turnips cacio e pepe —

cultured butter, parmesan, black pepper

$9



— braised lamb triangolo —

ginkgo & chestnut, spicy pepper conserva,
brown butter, mustard greens


$13

 

 

 

 

—MAINS—

— pasta ribbons —

roasted tomato sauce, cherry tomato, jalapeño,
parmesan, mozzarella, basil, arugula

$22


— frogmore stew —

GA shrimp, andouille sausage, corn,
fingerling potatoes, tomato broth, grilled bread

$26




— grilled trout  —

creamed sorrel, baby collards, hominy, trout roe

$30


— BONE-IN SHORT RIB  —

napa cabbage, fennel, broccoli leaves, fig, ga wheat crepes

$42



— wood roasted porchetta —

herb butter, sunchokes, kale, sauce caline, garlic

$38



— honey glazed duck —

braised soy beans, pumpkin & pumpkin seeds, pickled TURMERIC

$34

 

 

 

—dessert—

 

— sweet potato pound cake  —

caramel glaze, marshmallow, pecan praline

$9

 

 

 

— chocolate ganache —

chocolate macaroon, almond & benne, mint, whipped cream

$9

— strawberry vinegar pie —

black pepper, orange spice frozen yogurt, dates

$9


 

 

—sunday brunch—

10:30 AM - Last seating 2:30 PM

—smaller—



— pimento cheese —

pepper jelly, ga wheat biscuit

$10

— mixed greens —

jasper hill aged cheddar, smoked pecans, ga apple, shallot thyme vinaigrette

$9

— sweet potato shirred egg —

thomasville tomme, herbs, sourdough

$10

— fresh yogurt & granola —

ga peanut butter, persimmon & melon berry, garden bronze fennel

$7

 

 

—bigger—

— ga grit bowl—
coddled eggs, grilled pak choy, turnips, conserva peppers, tomme

$14

— monte cristo —

soft scrambled egg, fig jam, sourdough french toast, thick cut ham

$16

— french omelette —

trout roe, herb salad, strained buttermilk

$14

— Shakshuka —

chili pepper, feta, baked egg, grilled naan, zhoug 

$15

— grilled trout —

grilled sunchokes, kale, garlic, maitre d’hotel butter

$22

 

 

—Sweets—

— waffle au rhum —

pecan praline, persimmon, whipped cream

$8

—Sides—

 our bacon $4

mixed greens $4

dayspring farm grits $5

fingerling potatoes $5

ga wheat biscuit $2