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Eat

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—dinner—

sun-thurs 5:00 last seating 9:30, fri-sat 5:00 last seating 10:00

Ramen Night: every Tuesday night until we run out

Our menus are seasonally-driven and change regularly!

please call us if you have questions about today's menu

 

—Snackies—

 — crispy chicken skins —

$3

 

— PICKLES —

$5

 

— pimento cheese —

$10

 

— Cheese board —

$18


 

—smallER—

           

 

 

 

 

— mixed greens —

young feta, pecan, apple, shallot thyme vinaigrette

$9

 

— lonzino & wild berries —

pickled ga peanuts, cutting celery, spoonbread puree, togarashi

$9

 

— turnip cacio e pepe —

baby bok choy, black pepper, parmesan, butter

$9


 

— lamb & tomato tartare —

green coriander capers, cured yolk, oregano, toast

$16

 

— grilled peaches & burrata—

radicchio, meyer lemon & poppyseed cream, pickled agretti

$14

 

— braised lamb leg

brassica pesto, baby collards, watermelon radish, tumeric

$14

 

 

 

 

 

—MAINS—

— pasta ribbons —

roasted tomato sauce, cherry tomato, jalapeño,

parmesan, mozzarella, basil, arugula

$22

 

— frogmore stew —

GA shrimp, andouille sausage, corn, fingerling potatoes, 

tomato broth, grilled bread

$26

 

— lacquered duck breast —

seared treviso, corn leaf, pickled prune, whey

$32

 

— pan ROASTED cobia —

rootbeer leaf, dayspring hominy, pickled & preserved chilis, 

green garlic, orach

$36

 

— PORK CHOP —

ESCAROLE, FENNEL, TANGERINE, MUSTARD SEED,

SPOONBREAD, SAUCE CALINE, PORK BELLY

$42

 

— 8 oz hanger steak—

braised baby beets, charred spring onion, preserved lime, bordelaise

$38


 

 

 

 

 

 

—dessert—

— chocolate torte —

whipped lemon cream, apricot preserves, sweetened milk

$9

— fresh ricotta toast —

preserved lemon, turkish fig, heirloom mint, honey

$8

 

 

 

— peach upside down cake —

marshmallow fluff, peach leaf

$9

— popcorn panna cotta —

kettle corn

$9

 

 

—sunday brunch—

10:30 AM - Last seating 2:30 PM

—smaller—

— pimento cheese —

pepper jelly, independent whole wheat

$10

— potato rösti —

sour turnips, strained buttermilk, dill

$5

— Mixed greens —

feta, walnut, apple, shallot thyme vinaigrette

$9

—Sausage, egg, & cheese gougere —

lamb merguez conserva, soft scrambled egg, cheddar, chives

$8

 

—bigger—

— 5&10 pastry basket—

chocolate brioche, cinnamon coffee cake, white chocolate fig eclair, olive oil cake, jam & butter

$14

— toad in the hole —

black bottom biscuit, stewed red peas, andouille, pickled mustard seed, conserva romesco, orach

$13

— roasted mushroom tartine —

maitakes, whipped goat cheese, pecans, preserved meyer lemon, green garlic, sorrel, golden beet green

$14

— omlet arnold bennett —

smoked cobia, sauce hollandaise, chives, herb salad

$15

— braised lamb hash —

 fingerling potato, red onion, fennel, turnips, yellow collards, crispy fried egg

$15

 

 

—Sweets—

— apple brioche donuts—

malted caramel, apple

$3

 

—Sides—

 our bacon $4

mixed greens $4

dayspring farm grits $5

fingerling potatoes $5

ga wheat biscuit $2