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Eat

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—dinner—

sun-thurs 5:30 last seating 9:30, fri-sat 5:30 last seating 10:30

Ramen Night: every Tuesday night until we run out

Our menus are seasonally-driven and change regularly!

please call us if you have questions about today's menu

—cheeses—

1 FOR $7, 2 FOR $13, 3 FOR $18, 4 FOR $22

 

— THOMASVILLE TOMME —

$7

 

 

 

—Snackies—

 — crispy chicken skins

$3

— PICKLES

$5

— fish FRITTERS

buttermilk tarter sauce 

$6

— DAYSPRINGS EDAMAME

$5

 

 

       

 

 

 

 

 

—smallER—

— pimiento cheese —

pepper jelly, INDEPENDENT WHOLE WHEAT

$10

— Classic Caesar —

romaine lettuce, parmesan, bacon, garlic confit fried bread

$9

— mixed greens —

blue cheese, spiced pecan, apple, shallot thyme vinaigrette

$9

— BARTRAM TRAIL FIGS —

PICKLED GREEN FIGS, STRAINED BUTTERMILK, PRESERVED CHESTNUTS, LEMON BALM

$9

— LOCAL CUCUMBERS

CHARRED LEEK, SORREL, LEMON THYME, BASIL SEEDS

$7

— GRILLED GA SHRIMP —

CUCUMBER NOODLES, PEANUTS, CAPPERINO PEPPER, SOY, LEMON VERBENA

$9

— CHARRED OKRA —

SOURED CREAM, PICKLED MUSTARD SEED, MUSTARD OIL, PARSLEY

$8

— TOMATO & BREAD SALAD —

BLACK CHERRY TOMATOES, PICKLED CELERY, CELERY LEAF, YARROW VINAIGRETTE

$9

 

 

 

—MAINS—

 

— pasta ribbons —

grilled tomato sauce, cherry tomato, red onion, jalapeno, parmesan, mozzarella, basil, arugula

$22

— frogmore stew —

GA shrimp, andouille sausage, grilled corn, fingerling potatoes, tomato broth, grilled bread

$26

— CORNISH HEN

DRY FRIED LONG BEANS, PICKLED RAMPS, CURRIED BUTTERMILK, PUFFED FARRO VERDE, ANISE HYSSOP

$27

— FIELD PEA SUCCOTASH —

RED PEAS, CORN, CHERRY TOMATOES, PORK BELLY, BABY FENNEL, PUFFED RICE, BASIL

$22

— MANGROVE SNAPPER —

PICKLED PEPPER, CONFIT EGGPLANT, PAPALO, SMOKED EGGPLANT PUREE, POPPY SEED

$32

— BRASSTOWN CULOTTE STEAK

HEIRLOOM TOMATOES, CORNMEAL FRIED BANANA PEPPERS, PURSLANE, MISO AIOLI

$37

 

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—dessert—

— PISTACHIO TART —

WHITE CHOCOLATE GANACHE, BLUEBERRY, BASIL

$9

— TREATS —

LEMON CHESS PIE, CHERRY TART, CHOCOLATE CARAMEL SHORTBREAD, ENGLISH TOFFEE COOKIE

 

— cORNMEAL CAKE —

gA PEACHES, SORREL, PINK PEPPERCORN

$9

— "MILK & HONEY"—

SUN JEWEL MELON, HONEYED RICOTTA, BRONZE FENNEL, HONEYCOMB CANDY, WHEY PANNA COTTA

$9

 

—sunday brunch—

10:30 AM Last seating 2:30 PM

—bigger—

— five & ten Benedict —

coddled eggs, johnnycakes, bacon, hollandaise

$9

— smoked salmon toast—

heirloom tomato, ricotta cheese, pickled shallot, dill flowers, grilled bread

$12

— baked frittata —

broccoli, parmesan cheese, cherry tomato, savory, mustard frill

$12

— LAMB hash —

fingerling potatoes, red onion, sweet peppers, lamb bacon, cabbage, GARLIC, EGG

$13

— grain bowl —

farro verde, house bacon, zucchini, CARROT, radicchio, EGG

$13

— pan fried chicken thigh —

daysprings grits, beech mushrooms, white gravy

$12

—smaller—

— baked cinnamon toast —

crushed sumac berries, bittersweet chocolate

$6

— cheese grits —

white cheddar cheese, pink peppercorn, GREEN ONION

$6

— avocado toast —

coddled egg, strained buttermilk, chili oil, garlic chives

$6

— halibut fritters —

strained buttermilk sauce

$9

 

 

 

—Sweets—

S.r.'s best donut $2.5

cookies $2

 

—Sides—

bacon $3

mixed greens $4

daysprings farm grits $4

fingerling potatoes $4

ga wheat biscuit $2