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Eat

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—dinner—

sun-thurs 5:30 last seating 9:30, fri-sat 5:30 last seating 10:30

Ramen Night: every Tuesday night until we run out

Our menus are seasonally-driven and change regularly!

please call us if you have questions about today's menu

 

—Snackies—

 — crispy chicken skins

$3

— PICKLES

$5

— pimiento cheese

$10

— grilled lamb pastry

$9

 

—smallER—

       

 

 

 

 

— Classic Caesar —

romaine lettuce, parmesan, bacon, garlic confit fried bread

$9

— mixed greens —

blue cheese, spiced pecan, apple, shallot thyme vinaigrette

$9

— baked crescenza cheese —

confit sunchoke, chicory, sunflower seed, prune mostarda

$12

— Pork cheeks—

potato puree, celery salad, potato chips

$12

— Turnips & radish

boiled peanut tahini, beef fat dressing, pickled turnip, crisp greens

$10

— Roasted Carrots —

COTECHINO CRUMBLE, STRAINED BUTTERMILK, CARROT JUS, PICKLED GOLDEN RAISINS

$10

— country ham agnolotti —

BROCCOLI GREENS, turnip, benne seed, sun dried pepper

$12

— soft boiled duck egg —

MISO BUTTER ROASTED mushroom salad, baby chicory, kimchi powder, pumpkin agrodolce

$10

 

 

 

—MAINS—

 

— pasta ribbons —

grilled tomato sauce, cherry tomato, jalapeño, parmesan, mozzarella, basil, arugula

$22

— frogmore stew —

GA shrimp, andouille sausage, corn, fingerling potatoes, tomato broth, grilled bread

$26

— duck breast

grilled cabbage, CREAMED rice grits, chestnuts, juniper, jus

$32

— PORK chop —

kil't collard greens, red pea vinaigrette, preserved peppers, cornbread, pork belly

$42

— pan fried spotted trout —

SUNCHOKE, rutabaga thinnings, satsuma, fried garlic

$32

— 14OZ strip steak

sweet potato, sage, pecan, charred red onion NAGE

$48

— BRAISED LAMB ragout

dayspring POLENTA, ENDIVE, scarlet turnip, pickled turmeric, horseradish vinaigrette

$32

 

—dessert—

— chocolate torte —

whipped buttermilk, ginger raisin compote, sweetened milk powder

$9

— brie toast —

sweet grass green hill, pickled cherry, local honey, black pepper

$8

 

 

 

— meyer lemon cake —

red wine poached pear, vanilla diplomat cream, meyer lemon curd

$9

— sweet potato stack—

sweet potato mousse, graham pizzelle, marshmallow fluff, pecan praline crumble

$9

 

—sunday brunch—

10:30 AM - Last seating 2:30 PM

—bigger—

— creamed farro verde —

 roasted mushrooms, pickled shallot, coddled egg, chicory

$12

— 5&10 strata —

whole wheat, cheddar, ARUGULA, fennel, SHIITAKE MUSHROOMS, BACON, LOCAL LETTUCE W/BACON DRESSING

$13

— pork belly tartine —

cabbage & caraway slaw, garlic mayo, pickled turmeric, rutabaga thinings

$14

— braised lamb hash —

fingerling potatoes, red onion, fennel, kale, radish, fried egg

$15

— HANGER STEAK SALAD —

 frisee, chicory, fried shallots, pickled peppers, almond, duck fat vinaigrette

$18

—smaller—

— pimiento cheese —

pepper jelly, independent whole wheat

$10

— Shirred egg —

crescenza mornay, sunchoke chips, grilled toast

$8

— Mixed greens —

blue cheese, walnut, apple, shallot thyme vinaigrette

$9

— 5 & 10 granola —

yogurt, dried cherry & apricot, benne seed, cane syrup

$8

 

 

 

—Sweets—

— sweet pastry bundle —

pralined pecans, CARAMEL, old fashioned icing

$3

 

—Sides—

bacon $3

mixed greens $4

daysprings farm grits $5

fingerling potatoes $5

ga wheat biscuit $2