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Eat

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—dinner—

sun-thurs 5:30 last seating 9:30, fri-sat 5:30 last seating 10:00

Ramen Night: every Tuesday night until we run out

Our menus are seasonally-driven and change regularly!

please call us if you have questions about today's menu

—Prix Fixe—

3 courses for $32 — served all hours

menu b

— warm potato salad—

grilled frisee

—cornmeal fried pompano—

wax bean, radish, cabbage, dill

—chocolate donuts—

menu a

— Duck consomme —

braised collards, duck katsuobushi

— country ham & kimchi fried rice —

bok choy, coddled egg

— rosemary creme caramel—

honey cake crumble

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—Snackies—

 

— house PICKLES — $5

— shrimp ceviche — $12

 — pimento cheese and crackers— $5

 — boiled ga peanuts — $3

 — ricotta toast — $5

—cheese plate— $9

—small—

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— garden mixed greens —

blue cheese, pistachios, green apple, shallot thyme vinaigrette

$9

— duck liver mousse —

pickled beets, strawberry, garden herbs, foie gras, rye

$14

—beer battered pompano—

pommes macaire, tartar, malt vinegar, frisee, trout roe

$12

— ricotta dumplings —

charred broccoli, parmesan broth, crispy anchovies

$12

— warm leeks & Young Potatoes —

cumin vinaigrette, coddled egg, chorizo, sheep’s cheese

$11

— glazed kohlrabi —

hazelnut, cilantro, pickled carrot & Radish, Jalapeno

$10

 

 

—large—

— PASTA RIBBONS —

ROASTED TOMATO SAUCE, CHERRY TOMATO, JALAPEÑO,
PARMESAN, MOZZARELLA, BASIL, ARUGULA

$22

— FROGMORE STEW —

GA SHRIMP, ANDOUILLE SAUSAGE, CORN,
FINGERLING POTATOES, TOMATO BROTH, GRILLED BREAD

$26

— short rib bourguignon —

carrots, potatoes, pearl onions, shiitakes, red wine, parsley

$42

—fried pork chop—

cabbage & collards, ham broth, beer mustard, caramelized onions

$34

— seared scallops—

radicchio, green apple, green olive, green tomato

$32

— duck breast —

crowder peas, pine nuts, duck prosciutto, arugula, preserved lemon

$32

— roasted hiramasa —

baby carrots, golden raisin soubise, celery, golden cauliflower

$34

 

—dessert—

— chocolate ganache —

chocolate macaroon, almond & benne, mint, whipped cream

$9

— lime & coconut eclairs—

lime curd, coconut diplomat cream, white chocolate

$9

 — apple bread pudding —

cinnamon ice cream, caramel, buttered popcorn

$9

— old fashioned chess pie —

coffee chantilly cream, fennel MARMALADE

$9


 

 

—sunday brunch—

10:30 AM - Last seating 2:00 PM

—smaller—



— pimento cheese —

fried crackers

$5

— mixed greens —

blue cheese, smoked pecans, pears, shallot thyme vinaigrette

$9

— warm leeks and young potatoes —

cumin vinaigrette, coddled egg, chorizo, sheep’s cheese

$11

— shrimp ceviche —

avocado, lime, cilantro, green olive, cocktail sauce

$12 

—bigger—

— chocolate chip short stack—
strawberry, maple, pecan

$13

— monte cristo —

soft scrambled egg, pear preserves, sourdough french toast, shaved ham

$16

— shakshuka —

tomato, baked eggs, feta, herbs, grilled naan

$14

— 5&10 patty melt —

caramelized onion, b&b pickles, special sauce, grilled rye bread

$10

— pork belly grit bowl —

shiitakes, kimchi, grillled bok choy, poached egg, scallion, peanut

$14

—Sides—

 our bacon $4

mixed greens $4

dayspring farm grits $5

fingerling potatoes $5

ga wheat biscuit $2

—Sweets—

— chocolate donuts —

buttermilk glaze

$6