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sun-thurs 5:30 last seating 9:30, fri-sat 5:30 last seating 10:00
Ramen Night: every Tuesday night until we run out
Our menus are seasonally-driven and change regularly!
please call us if you have questions about today's menu
3 courses for $32 — served all hours
— winter onion fonduta —
sourdough toast, poached egg, parm
— grilled trout —
smoked potatoes, persimmon aioli, dill
— banana pudding & peanut butter fluff—
— wheat berry & fennel salad —
calabrian chiles, mint, white anchovy
— hanger steak —
shiitake caponata, pickled raisins, arugula
— chocolate and strawberry moon pie —