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Eat

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—dinner—

sun-thurs 5:00 last seating 9:30, fri-sat 5:00 last seating 10:00

Ramen Night: every Tuesday night until we run out

Our menus are seasonally-driven and change regularly!

please call us if you have questions about today's menu

 

—Snackies—

 — crispy chicken skins —

$3

 

— PICKLES —

$5

 

— pimento cheese —

$10

 

— Cheese board —

$18


 

—smallER—

           

 

 

 

 

— mixed gRENNS—

young feta, pecan, apple, shallot thyme vinaigrette

$9

 

— guinea hog head cheese —

grilled sourdough, cutting celery salad, mustard cream, capered yarrow

$15

 

— CHINESE LONG BEAN CARBONARA —

GUINEA HOG belly, black pepper, parmesan, CURED YOLK, butter

$9


 

Brown Butter eggplant —

whey & buttermilk, caraway leeks, eggplant relish, rye cracker

$12

 

— MUDDLED GREEN PEACH—

PICKLED COCONUT, CARROT, MUSTARD SEED, PUFFED RICE, HEIRLOOM CHILI FLAKE

$16

 

— FROZEN BEET SALAD

SAVORY BEET SORBET, GINGER YOGURT, CARROT CRISPS, SORREL
$10

 

 

 

 

 

—MAINS—

— pasta ribbons —

roasted tomato sauce, cherry tomato, jalapeño,

parmesan, mozzarella, basil, arugula

$22

 

— frogmore stew —

GA shrimp, andouille sausage, corn, fingerling potatoes, 

tomato broth, grilled bread

$26

 

— lacquered duck breast —

early summer squash, toasted sunflower seeds, whey & honey agrodolce, prune, purslane

$34

 

— pan seared hiramasa —

confit leeks, golden beets, strained buttermilk, cucumber, preserved lime, wild dill

$36

 

— smoked PORK CHOP —

RED KALE, DRIED strawberries, baby fennel, puffed WHEAT BERRY, anise hyssop, miso

$42

 

— flat iron steak —

sungolds, corno di toro peppers, charred shallot, banana molasses, benne seed

$38




 

 

 

 

 

 

—dessert—

— chocolate macaroon —

salted chocolate ganache, benne & almond, mint, cream

$9

— fresh ricotta toast —

preserved lemon, CANDIED PRUNE, heirloom mint, honey

$8

 

 

 

— peach upside down cake —

marshmallow fluff, peach leaf

$9

— sourdough crepe cake —

coffee cream, caramel, ga blueberry 

$9

 

 

—sunday brunch—

10:30 AM - Last seating 2:30 PM

—smaller—

— pimento cheese —

pepper jelly, independent whole wheat

$10

— bonito latkes —

mayo, pickled carrot slaw, benne seed

$7

— Mixed greens —

feta, walnut, apple, shallot thyme vinaigrette

$9

—bacon, egg, & cheese gougere —

white cheddar puff, bacon lardons, soft scrambled egg, cheddar, chives

$10

 

—bigger—

— braised lamb congee—

stewed white wheat berries, white kimchi, japanese chard, suny egg, katsuobushi, togarashi

$14

— Sourdough Short stack —

green apple, honey, whipped coconut cream, toasted pecans

$15

— roasted chanterelle tartine —

fresh ricotta, marinated zucchini, green garlic, arugula

$20

— omlet arnold bennett —

smoked cobia, sauce hollandaise, herb salad

$15

— grilled french country terrine —

ga new potatoes, red kale, shallots, roasted fennel, crispy fried egg, mustard cream

$14

 

 

—Sweets—

— peach parfait—

honey granola, our yogurt, fresh & preserved peach, elderflower

$9

 

—Sides—

 our bacon $4

mixed greens $4

dayspring farm grits $5

fingerling potatoes $5

ga wheat biscuit $2