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Eat

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—dinner—

sun-thurs 5:00 last seating 9:30, fri-sat 5:00 last seating 10:00

Ramen Night: every Tuesday night until we run out

Our menus are seasonally-driven and change regularly!

please call us if you have questions about today's menu

 

—Snackies—

 — crispy chicken skins —

$3

— PICKLES —

$5

— pimento cheese —

$10

charcuterie board —

$22
 

— Cheeses —

1 for $7, 2 for $13, 3 for $18


 

—smallER—

           

 

 

 

 

 


 

— mixed greens —

young feta, WALNUT, apple, shallot thyme vinaigrette

$9
 

— turnips cacio e pepe —

fresh & whey pickled turnips, black pepper, parmesan, butter

$9

— Roasted brocolletti salad —

green goddess, pickled chilis, spoonbread crouton, spigarello heirloom mint & pepper leaf

$12

— torteloni & tortelini —

very fresh ricotta, braised lamb, cutting celery, parsnip leaf, whey & caramelized celery root broth

$15

— chicory thinnings & burrata—

kholrabi threads, pickled green strawberry, pecans, sasparilla honey, & juniper

$14

— BOK CHOY CACIO E PEPE —

BABY BOK CHOY, BLACK PEPPER, PARMESAN, BUTTER

$9

grilled cobia belly

pickled sunchoke, toasted benne seed, green garlic gribiche, fresh za'tar, begonia

$14

 

 

 

 

 

 

 

—MAINS—

— pasta ribbons —

grilled tomato sauce, cherry tomato, jalapeño,
parmesan, mozzarella, basil, arugula

$22

— frogmore stew —

GA shrimp, andouille sausage, corn, fingerling potatoes, 
tomato broth, grilled bread

$26

— PORK CHOP —

ESCAROLE, BABY FENNEL, TANGERINE, MUSTARD SEED, SPOONBREAD, SAUCE CALINE, PORK BELLY

$42

— 9 OZ GRILLED culotte steak—

carrot royale in puff pastry, charred spring onion, bucks horn, grated pecan, preserved lime, bordelaise

$38

— pan ROASTED cobia —

rootbeer leaf, daysprings hominy, preserved zavory, green garlic, orach

$36

— poussin roulade —

dirty farro verde, dandelion, hakurei turnip thinnings, yeasted jus

$30


 

 

 

 

 

 

—dessert—

— chocolate torte —

whipped lemon cream, apricot preserves, sweet milk powder

$9

— GOAT CHEESE toast —

preserved lemon, turkish fig, heirloom mint, honey

$8

 

 

 

— fig eclair—

black mission fig pastry cream, white chocolate ganache

$9

— coffee cake—

cinnamon, black cardamom, whipped brown sugar butter, candied pistachio

$9

 

 

—sunday brunch—

10:30 AM - Last seating 2:30 PM

—smaller—

— pimento cheese —

pepper jelly, independent whole wheat

$10

— potato rösti —

sour turnips, strained buttermilk, dill

$5

— Mixed greens —

feta, walnut, apple, shallot thyme vinaigrette

$9

—Sausage, egg, & cheese gougere —

lamb merguez conserva, soft scrambled egg, cheddar, chives

$8

 

—bigger—

— 5&10 pastry basket—

chocolate brioche, cinnamon coffee cake, white chocolate fig eclair, olive oil cake, jam & butter

$14

— toad in the hole —

black bottom biscuit, stewed red peas, andouille, pickled mustard seed, conserva romesco, orach

$13

— roasted mushroom tartine —

maitakes, whipped goat cheese, pecans, preserved meyer lemon, green garlic, sorrel, golden beet green

$14

— omlet arnold bennett —

smoked cobia, sauce hollandaise, chives, herb salad

$15

— braised lamb hash —

 fingerling potato, red onion, fennel, turnips, yellow collards, crispy fried egg

$15

 

 

—Sweets—

— apple brioche donuts—

malted caramel, apple

$3

 

—Sides—

 our bacon $4

mixed greens $4

dayspring farm grits $5

fingerling potatoes $5

ga wheat biscuit $2