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Eat

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—dinner—

sun-thurs 5:30 last seating 9:30, fri-sat 5:30 last seating 10:30

Ramen Night: every Tuesday night until we run out

Our menus are seasonally-driven and change regularly!

please call us if you have questions about today's menu

 

—Snackies—

 — crispy chicken skins

$3

— PICKLES

$5

— pimento cheese

$10

— Cheeses

1 for $7, 2 for $13, 3 for $18

 

—smallER—

       

 

 

 

 

— Petite chard salad —

heirloom popcorn, warm popcorn milk dressing, pickled scallion, trout roe

$10

— mixed greens —

blue cheese, WALNUT, apple, shallot thyme vinaigrette

$9

— baked crescenza cheese —

confit parsnips, spigarello, sunflower seed, prune mostarda

$12

— SMOKED DUCK

PICKLED CABBAGE, CHARRED ONION, CRANBERRY, CHICKWEED

$13

— BRAISED LAMB agnolotti —

baby celery, shiitake mushroom, benne seed, sun dried pepper

$12

— kil't little gem lettuce —

hot mushroom vinaigrette, fried bread, cured egg yolk, sweet herbs

$10

 — BURRATA ON WARM BRIOCHE —

TANGERINE MARMALADE, HONEY GLAZED CARROT, PICKLED CARROT, DILL

$14

— GRILLED BOK CHOI —

BANYULS VINEGAR, OSSAU-IRATY, BLACK PEPPER

$12

 

 

 

—MAINS—

 

— pasta ribbons —

grilled tomato sauce, cherry tomato, jalapeño,
parmesan, mozzarella, basil, arugula

$22

— frogmore stew —

GA shrimp, andouille sausage, corn, fingerling potatoes, 
tomato broth, grilled bread

$26

— GEORGIA QUAIL

SWEET POTATO, PICKLED YACÓN, DILL, CHAMOMILE, WHITE MISO AIOLI

$32

— BRAISED LAMB RAGOUT

DAYSPRING GRITS, BOK CHOI, PINK RADISH, PICKLED TURMERIC, GREEN ONION, HORSERADISH VINAIGRETTE

$32

— PORK chop —

STEWED PINK EYED PEAS & COLLARD GREENS, PRESERVED PEPPERS, CORNBREAD GREMOLATA, PORK BELLY

$42

— cobia —

BRAISED MUSHROOMS & LEEKS, RADISH GREENS,
PICKLED GINGER, SHRIMP EMULSION

$32

— 14OZ SMOKED strip steak

CREAMED DAYSPRING HOMINY, BROCCOLI GREENS,
CIPOLLINI ONION, CHASSEUR SAUCE

$48

 

 

—dessert—

— chocolate torte —

whipped buttermilk, ginger raisin compote, sweetened milk powder

$9

— CHEESE toast —

HOBO CHEESE CO. CRESCENZA, pickled cherry, local honey, black pepper

$8

 

 

 

— citrus semifreddo —

satsuma meringue, satsuma reduction, pistachio crumble, pie crust

$9

— sweet potato stack—

sweet potato mousse, graham pizzelle, marshmallow fluff, pecan praline crumble

$9

 

—sunday brunch—

10:30 AM - Last seating 2:30 PM

—bigger—

— creamed farro verde —

 roasted mushrooms, pickled shallot, coddled egg, chicory

$12

— 5&10 strata —

whole wheat, cheddar, ARUGULA, fennel, SHIITAKE MUSHROOMS, BACON, LOCAL LETTUCE W/BACON DRESSING

$13

— pork belly tartine —

cabbage & caraway slaw, garlic mayo, pickled turmeric, rutabaga thinings

$14

— braised lamb hash —

fingerling potatoes, red onion, fennel, kale, radish, fried egg

$15

— HANGER STEAK SALAD —

 frisee, chicory, fried shallots, pickled peppers, almond, duck fat vinaigrette

$18

—smaller—

— pimiento cheese —

pepper jelly, independent whole wheat

$10

— Shirred egg —

crescenza mornay, sunchoke chips, grilled toast

$8

— Mixed greens —

blue cheese, walnut, apple, shallot thyme vinaigrette

$9

— 5 & 10 granola —

yogurt, dried cherry & apricot, benne seed, cane syrup

$8

 

 

 

—Sweets—

— sweet pastry bundle —

pralined pecans, CARAMEL, old fashioned icing

$3

 

—Sides—

bacon $3

mixed greens $4

daysprings farm grits $5

fingerling potatoes $5

ga wheat biscuit $2