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Eat

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—dinner—

sun-thurs 5:30 last seating 9:30, fri-sat 5:30 last seating 10:30

Ramen Night: every Tuesday night until we run out

Our menus are seasonally-driven and change regularly!

please call us if you have questions about today's menu

—cheeses—

1 FOR $7, 2 FOR $13, 3 FOR $18, 4 FOR $22

 

— THOMASVILLE TOMME —

$7

 

 

 

—Snackies—

 — crispy chicken skins

$3

— PICKLES

$5

— fish FRITTERS

buttermilk tartAr sauce 

$8

— FRIED LAMB TERRINE

$9

 

 

       

 

 

 

 

 

—smallER—

— pimiento cheese —

pepper jelly, INDEPENDENT WHOLE WHEAT

$10

— Classic Caesar —

romaine lettuce, parmesan, bacon, garlic confit fried bread

$9

— mixed greens —

blue cheese, spiced pecan, apple, shallot thyme vinaigrette

$9

— LOCAL PEPPERS —

PICKLED WATERMELON RIND, PARMESAN CHEESE, FENNEL FRONDS

$9

— TOMATO SALAD

CHARRED ONION MAYO, PICKLED SHISHITO PEPPERS, GARLIC CHIVES, MARIGOLD, PUFFED RICE

$10

— LAMB SUGO —

ROASTED PEPPER, SPROUTED WHEAT, CHANTERELLE, NASTURTIUM

$12

— CHARRED OKRA —

SOURED CREAM, PICKLED MUSTARD SEED, LAVENDER OIL, PARSLEY

$9

— SWORDFISH BELLY —

EDamame, soy sauce, pickled mushroom, lemon balm

$14

 

 

 

—MAINS—

 

— pasta ribbons —

grilled tomato sauce, cherry tomato, red onion, jalapeno, parmesan, mozzarella, basil, arugula

$22

— frogmore stew —

GA shrimp, andouille sausage, grilled corn, fingerling potatoes, tomato broth, grilled bread

$26

— CORNISH HEN

chicken sausage, roasted okra, melrose pepper, curry cream, preserved lemon

$30

— 11oz PORK CHOP —

PORK BELLY, FIELD PEA SALAD, PICKLED RAMPS, SHAVED CARROTS, SWEET POTATO GREENS

$41

— GRILLED SWORDFISH —

LOCAL POTATOES, PICKLED PEPPERS, DILL, LEMON VINAIGRETTE

$34

— 14OZ BRASSTOWN STRIP STEAK

CHARRED EGGPLANT, PICKLED GREEN TOMATOES, PURSLANE, FRIED RED ONION

$48

 

—dessert—

— PISTACHIO TART —

WHITE CHOCOLATE GANACHE, BLUEBERRY GASTRIQUE, BASIL

$9

— TREATS —

CHOCOLATE SHORTBREAD, OLIVE OIL CAKE & ORANGE MARMALADE, ENGLISH TOFFEE COOKIE

$7

 

 

 

— cORNMEAL CAKE —

gA PEACHES, SORREL, PINK PEPPERCORN

$9

— HEIRLOOM MELONS—

HONEYED RICOTTA, BRONZE FENNEL, HONEYCOMB CANDY, WHEY PANNA COTTA

$9

 

—sunday brunch—

10:30 AM Last seating 2:30 PM

—bigger—

— DAYSPRING BRAN PANCAKES —

WALNUTS, FIG COMPOTE, WHIPPED BUTTER, CANE SYRUP

$10

— baked frittata —

HERBED CREAM CHEESE, CUBANELLE PEPPERS, CHERRY TOMATOES, LEEK, GRILLED BREAD

$12

— BACON, EGG & CHEESE BISCUITS —

FAT BACK COLLECTIVE BACON, WHITE CHEDDAR & PARMESAN CHEESE, OVER MEDIUM EGG, HOT SAUCE AIOLI

$10

— PORK BELLY HASH —

FINGERLING POTATOES, RED ONION, FENNEL, GREEN PEPPERS, OKRA, GARLIC, EGG

$15

— pan fried chicken thigh —

daysprings grits, white gravy

$12

—smaller—

— LAMB RILLETES —

BUTTERNUT SQUASH RELISH, PINE NUT

$6

— cheese grits —

PARMESAN CHEESE, PINK PEPPERCORN, GREEN ONION

$6

— avocado toast —

coddled egg, strained buttermilk, chili oil, BRONZE FENNEL

$7

— TOMATO TOAST —

TOASTED INDEPENDENT WHEAT, HOUSE MAYO, HEIRLOOM CHERRY TOMATO, SEA SALT

$8

 

 

 

—Sweets—

S.r. DULL'S best donut $2.5

 

 

—Sides—

bacon $3

mixed greens $4

daysprings farm grits $4

fingerling potatoes $4

      ga wheat biscuit $2