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Eat

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—dinner—

sun-thurs 5:30 last seating 9:30, fri-sat 5:30 last seating 10:00

Ramen Night: every Tuesday night until we run out

Our menus are seasonally-driven and change regularly!

please call us if you have questions about today's menu

—Prix Fixe—

3 courses for $32 — served all hours

menu b

—boioed peanut hummus—

pho spiced beet chips, crudite

—pan roasted fluke—

spring root hash, coconut beurre blanc

—bananas foster creme caramel—

cinnamon rum sauce

menu a

—roasted mushroom shirred egg —

bloodroot collective egg, crispy pickled mushroom, grilled rye

— grilled hanger steak—

little gem lettuce, horseradish cream, pickled shallot, potato chip

— chocolate trifle—

chantilly cream, chocolate pudding, maraschino cherries

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—Snackies—

 

— house PICKLES — $5

— shrimp ceviche — $12

 — pimento cheese and crackers— $5

 — ricotta toast — $5

—cheese plate— $9

— hot honey chicken skins— $5

—small—

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— garden mixed greens —

feta, fennel, strawberry, shallot thyme vinaigrette

$9

—steamed mussels—

french curry, spring shallot, shaved carrot, grilled bread

$12

— ricotta raviolo —

charred broccoli, parmesan broth, crispy anchovies

$10

— blueberry & beet salad —

aruguala, strained buttermilk, toasted pistachio, blueberry agrodulce, pink peppercorn

$12

—charred kohlrabi in ponzu—

toasted peanut, scallion, trout roe, chili oil

$11

duck liver mousse

pickled beets, strawberry, garden herbs, foie gras, rye

 

 

—large—

— PASTA RIBBONS —

ROASTED TOMATO SAUCE, CHERRY TOMATO, JALAPEÑO,
PARMESAN, MOZZARELLA, BASIL, ARUGULA

$22

— FROGMORE STEW —

GA SHRIMP, ANDOUILLE SAUSAGE, CORN,
FINGERLING POTATOES, TOMATO BROTH, GRILLED BREAD

$26

—grilled pork chop—

seared polenta cake, smoked maitake mushroom, radicchio, roasted vidalia cream, garden sage

$36

— seared scallops—

radicchio, green apple, green olive, green tomato

$34

— roasted fluke —

buttered english peas, seared radish, preserved lemon, spring chicory

$30

—cornish hen—

wheat berries, roasted & fried brassicas, honey mustard vinaigrette, mustard jus

$30

 

—dessert—

— chocolate ganache —

chocolate macaroon, almond, mint, whipped cream

$9

 — olive oil cake —

lemon buttercream, lemon balm, candied lemon

$9

— old fashioned chess pie —

coffee chantilly cream, fennel MARMALADE

$9

—strawberry galette—

almond whip cream, toasted almond

$9

—fennel panna cotta—

orange slices, dark chocolate bark

$6

—warm blueberry cobbler—

blueberry basil salad

$6


 

 

—sunday brunch—

10:30 AM - Last seating 2:00 PM

—smaller—



— pimento cheese —

fried crackers

$5

— mixed greens —

blue cheese, pistachio, apple, shallot thyme vinaigrette

$9

— ricotta toast —

calabrian chilis, honey, herbs

$5

— shrimp ceviche —

avocado, lime, cilantro, green olive, cocktail sauce

$12 

—bigger—

— chocolate chip short stack—
strawberry, maple, almond, whip cream

$13

— monte cristo —

soft scrambled egg, strawberry preserves, sourdough french toast, shaved ham

$16

— shakshuka —

tomato, baked eggs, feta, herbs, grilled naan

$14

— 5&10 patty melt —

swiss, caramelized onion, b&b pickles, special sauce, grilled rye bread

$10

— peameal bacon benedict—

cornmeal fried canadian bacon, bok choy, radish, poached eggs, hollandaise

$16

—Sides—

 our bacon $4

mixed greens $4

dayspring farm grits $5

fingerling potatoes $5

ga wheat biscuit $2

—Sweets—

— apple bread pudding—

caramel, buttered popcorn

$9