_E9A0896.jpg

Eat

This is the page description.

—dinner—

sun-thurs 5:30 last seating 9:30, fri-sat 5:30 last seating 10:00

Ramen Night: every Tuesday night until we run out

Our menus are seasonally-driven and change regularly!

please call us if you have questions about today's menu

—Prix Fixe—

3 courses for $32 — served all hours

menu b

— Arugula salad—

shaved fennel, blood orange, hazelnut, radish


— pan seared cobia—

creamed hominy, avocado, grilled collards

— banana pudding cheese cake —

menu a

— roasted carrots —

beets & apples, carrot top pesto


— glazed short rib —

marinated greens, red grapes, fried cauliflower

— chocolate cake donut—

_E9A0896.jpg

 

—Snackies—

 

— house PICKLES — $5

— classic shrimp cocktail — $12

 — pimento cheese and crackers— $5

 — boiled ga peanuts — $3

 — ricotta toast — $5

 — clothbound cheddar cheese plate — $9

— spicy pate de campagne — $11
 

—small—

_E9A0927.jpg

— garden mixed greens —

blue cheese, smoked pecans, ga pears, shallot thyme vinaigrette

$9


— arugula & pink eye peas —

mussels escabeche, chorizo, preserved lemon

$13

— duck liver mousse —

sweet potato chips, foie gras, charred onion, apple chips & chutney

$14

— celery root fondant —

caramelized buttermilk, bronze fennel, trout roe

$10

— grilled octopus —

avocado, bok choy, mandarin, coriander, tropicalia

$13

—fried pork rillettes —

sauce romesco, tatsoi, pickled onions

$10

— wood roasted beets —

confit egg yolk, crispy rice, pickled carrot, kimchi, gochujang

$10

 

 

—large—

— PASTA RIBBONS —

ROASTED TOMATO SAUCE, CHERRY TOMATO, JALAPEÑO,
PARMESAN, MOZZARELLA, BASIL, ARUGULA

$22

— FROGMORE STEW —

GA SHRIMP, ANDOUILLE SAUSAGE, CORN,
FINGERLING POTATOES, TOMATO BROTH, GRILLED BREAD

$26

— roasted scallops —

crispy sunchokes, massaman curry, baby spinach, turmeric

$36

— pork schnitzel —

bok choy, saffron gribiche, persimmon & carrot, herb oil

$30

— duck breast —

wheat berries, roasted mushrooms, stuffed cabbage, spicy jus,

date hoisin

$30

— grilled hanger steak—

vadouvan charred baby cabbage, Dayspring polenta, winter onion & swiss fonduta

$30

 

—dessert—

 — pear upside down cake —

$6

— chess pie — 

strawberry ice cream

$9

— chocolate ganache —

chocolate macaroon, almond & benne, mint, whipped cream

$9

— apple and fennel bread pudding —

angostura pastry creaam, caramel, buttered popcorn

$9


 

 

—sunday brunch—

10:30 AM - Last seating 2:00 PM

—smaller—



— pimento cheese —

fried crackers

$5

— mixed greens —

blue cheese, smoked pecans, pears, shallot thyme vinaigrette

$9

— fresh yogurt & granola —

peanut butter, persimmon & melon berry, fennel frond

$7

— sweet potato shirred egg —

herbs, grilled sourdough

$10 

—bigger—

— chocolate chip short stack—
pomegranate, maple

$13

— monte cristo —

soft scrambled egg, strawberry jam, sourdough french toast, shaved ham

$16

— french omelette —

trout roe, herb salad, hollandaise

$14

— 5&10 patty melt —

caramelized onion, b&b pickles, special sauce

$10

— hanger steak & eggs —

root vegetable hash, spinach, fried egg

$24

—Sides—

 our bacon $4

mixed greens $4

dayspring farm grits $5

fingerling potatoes $5

ga wheat biscuit $2

—Sweets—

— pear cake—

$6