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Eat

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—dinner—

sun-thurs 5:00 last seating 9:30, fri-sat 5:00 last seating 10:00

Ramen Night: every Tuesday night until we run out

Our menus are seasonally-driven and change regularly!

please call us if you have questions about today's menu

 

—Snackies—

 — crispy chicken skins —

$3

 

— PICKLES —

$5

 

— pimento cheese —

$10

 — boiled ga peanuts —

$5
 

—smallER—

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— mixed gREeNS—

BLUE CHEESE, peanuts, apple, shallot thyme vinaigrette

$9

 

— sky pilot cheese —

roasted butternut squash, hoja santa,

baby ginger, feijoa

$12

— peking eggplant & burrata —

radishes & radish greens, fried quinoa

$12

 

 — turnips cacio e pepe —

fresh & whey pickled turnips, black pepper, parmesan, butter

$9

 

 — baked sweet potato —

chermoula, lamb bacon, fried garden sage, yogurt

$10

 

 

—MAINS—

— pasta ribbons —

roasted tomato sauce, cherry

tomato, jalapeño,

parmesan, mozzarella, basil, arugula

$22

 

— frogmore stew —

GA shrimp, andouille sausage, corn,

fingerling potatoes, tomato broth,

grilled bread

$26
 

— BONE-IN SHORT RIB  —

ROASTED & FERMENTED EGGPLANT, TOASTED

PEANUTS, PASSIONFRUIT LEAVES, BULGOGI

$42

 

— berkshire pork ribeye cap —

late summer squash, hominy,

baby kale, sauce caline

$36


— pan roasted cobia —

field peas, roasted radishes,

prickly pear, shiso

$34


— honey roasted squab —

GLAZED BLACK SOYBEANs, MELTED LEEKS,

FIG RELISH, chimichurri

$32

 

 

 

—dessert—

 

— honey & chamomile tea cake  —

roasted white chocolate, honey meringue, candied peanut

$9

 

 

 

— chocolate ganache —

chocolate macaroon, almond & benne, mint, whipped cream

$9

— bourbon gingerbread cake —

roasted apples, cinnamon

$9


 

 

—sunday brunch—

10:30 AM - Last seating 2:30 PM

—smaller—

— baked sweet potato —

chermoula, crispy lamb, fried garden sage, yogurt

$10

— pimento cheese —

pepper jelly, ga wheat biscuit

$10

— mixed greens —

blue cheese, peanuts, apple, shallot thyme vinaigrette

$9

— shirred egg —

charred eggplant cream, arugula, gilled naan

$10

 

 

 

—bigger—

— porchetta eggs benedict—
poached eggs, hollandaise, chimichurri, arugula, grilled ciabatta

$17

— cinnamon sourdough french toast —

roasted apples, basil

$14

— cobb salad —

bacon, roasted chicken, corn, avocado, tomato, bellamy blue, hard boiled egg, buttermilk dressing

$16

— Shakshuka —

chili pepper, feta, baked egg, grilled naan, zhoug 

$15

— pork belly fried rice —

eggplant, shishitos, okra, arugula, tare, crispy fried egg 

$18

 

 

—Sweets—

— lemon pound cake —

$9

— fig & vanilla bread pudding —

$9

 

—Sides—

 our bacon $4

mixed greens $4

dayspring farm grits $5

fingerling potatoes $5

ga wheat biscuit $2