_E9A0896.jpg

Eat

This is the page description.

—dinner—

sun-thurs 5:30 last seating 9:30, fri-sat 5:30 last seating 10:00

Ramen Night: every Tuesday night until we run out

Our menus are seasonally-driven and change regularly!

please call us if you have questions about today's menu

—Prix Fixe—

3 courses for $38 — served all hours

menu b

—harissa roasted potatoes—

labneh, confit duck egg yolk, benne seed, herbs

—pork schnitzel—

soured cabbage, butternut squash puree, lemon caper, & dill sauce

—butterscotch pie—

chocolate, spiced popcorn

menu a

—cornmeal fried okra—

pickled jalapeÑo, jalapeÑo honey mustard

Seared Tile fish—

green goddess, grilled frisee, calabrian chili butter, roasted radish, caramelized pearl onions

—coconut panna cotta—

lime meringue, turmeric whipped cream

_E9A0896.jpg

 

—Snackies—

 

— house PICKLES — $5

 — pimento cheese and toasted baguette— $8

 — cheese board — $12

— crispy fried chicken skins— $5

— 5&10 Sampler— $30

—house charcuterie board—$18

— Boiled Peanuts $5 —

—small—

_E9A0927.jpg

— mixed greens —

toasted pecans, green apple, asher blue cheese, shallot m thyme vinaigrette

$9

— classic caesar —

romaine, fried bread crumbs, bacon lardons, PARMESAN

$9

— harissa roasted potatoes —

labneh, confit duck egg, benne seed, herbs

$8

— sweet vidalia onion soup—

sourdough croutons, toasted caraway, parsley

$9

— cornmeal fried okra —

pickled jalapeÑo, jalapeÑo honey mustard

$6

— house bologna sausage —

celery root puree, giardiniera, mustard

$12

 

 

—large—

— PASTA RIBBONS —

ROASTED TOMATO SAUCE, CHERRY TOMATO, JALAPEÑO,
PARMESAN, MOZZARELLA, BASIL, ARUGULA

$22

— FROGMORE STEW —

SHRIMP, ANDOUILLE SAUSAGE, CORN,
FINGERLING POTATOES, TOMATO BROTH, GRILLED BREAD

$26

— seared Tilefish —

green goddess, grilled frisee, calabrian chili butter,

roasted radish, caramelized pearl onions

$34

— Pork Schnitzel —

soured cabbage, butternut squash puree, lemon caper,

& dill sauce

$30

— smoked pork chop—

seared eggplant, charred sweet peppers, pickled shallot, garlic chive, pork jus

$36

— 10oz Brasstown beef seared ribeye—

chipperbec & sweet potato hash, roasted shiitakes, shishito chimichurri, crispy tobacco onions, smoked maître d’hôtel butter

$46

 

—dessert—

— butterscotch pie—

chocolate ganache, spiced popcorn

$9

— chocolate pot de creme—

whipped cream, white chocolate chip cookie

$9

— salted honey & peach vinegar pie—

grapefruit marmalade, grapefruit segments, maldon

$9

— coconut panna cotta—

lime meringues, turmeric whipped cream

$9

— ice cream sundae —

vanilla ice cream, chocolate sauce, whipped cream, rainbow sprinkles, wild amarena cherries

$9

—coffee ice cream—

candied peanuts

$5

—chocolate ice cream—

white chocolate

$5

—pistachio—

salted pistachio

$5

—kudzu blossom—

pickled american beauty berries

$5

—muscadine—

fresh thyme

$5

—fennel & honey—

orange segments

$5