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Eat

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—dinner—

sun-thurs 5:30 last seating 9:30, fri-sat 5:30 last seating 10:00

Ramen Night: every Tuesday night until we run out

Our menus are seasonally-driven and change regularly!

please call us if you have questions about today's menu

—Prix Fixe—

3 courses for $32 — served all hours

menu b

—roasted corn soup—

feta cream, pickled corn, spring onion

—cornmeal fried catfish—

seared okra, stewed tomatoes, horsradish gribiche

—blueberry upside down cake—

cornmeal cake, almond whipped cream

menu a

—smashed summer cucumbers —

limw, ginger, basil, pickled celtuce

braised lamb leg—

roasted beech mushrooms, sorrel herb sauce, toasted pistachio

—citrus pavlova stack—

lime curd, lemon whipped cream, orange & grapefruit

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—Snackies—

 

— house PICKLES — $5

 — pimento cheese and toasted baguette— $8

 — ricotta toast — $6

— hot honey chicken skins— $5

—house charcuterie board—$18

—small—

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— garden mixed greens —

feta, fennel, strawberry, shallot thyme vinaigrette

$9

— STEAMED mussels —

french curry broth, shaved carrot, GRILLED BREAD

$12

—smoked house sausage —

celery root slaw, mustard jus

$12

— blueberry & beet salad —

arugula, strained buttermilk, toasted pistachio, blueberry agrodulce

$12

— octopus & SAUSAGE TORTELLINI—

BEEF FAT CONFIT TOMATOES, BRAISED PINE NUTS, GREMOLATA, MOROCCAN TOMATO SAUCE

$14

— grilled octopus skewer—

grilled peaches, arugula, tropicalia tare mop sauce, peach vinaigrette

$14

 

 

—large—

— PASTA RIBBONS —

ROASTED TOMATO SAUCE, CHERRY TOMATO, JALAPEÑO,
PARMESAN, MOZZARELLA, BASIL, ARUGULA

$22

— FROGMORE STEW —

GA SHRIMP, ANDOUILLE SAUSAGE, CORN,
FINGERLING POTATOES, TOMATO BROTH, GRILLED BREAD

$26

—fried cornish hen—

seared squash, cumin vinaigrette, garlic yogurt, za’atar, purslane

$28

—grilled pork chop—

roasted fairytale eggplant, fermented green garlic, grilled shishito salsa verde

$36

— seared scallops—

sea island red peas, house bacon lardons, seared okra, tomatoes from our garden

$34

— PAN ROASTED barrel fish—

carolina gold rice, coconut kale cream, soy marinated shiitakes, caramelized baby fennel

$36

—smoked brisket—

ROASTED GARLIC PUREE, CONFIT NEW POTATOES, CHARRED BROCCOLI, BBQ MOP SAUCE

$38

 

—dessert—

— flourless chocolate torte —

fried chestnuts, pear agrodulce

$9

— humming bird bread pudding —

cream cheese mousse, pineapple

$9

— lemon chess pie —

fresh blueberries, lemon whip cream

$9

—vanilla Ice Cream —

honey, marcona almonds

$5

—Shiso Ice Cream —

fresh shiso, peach jam

$5

—blueberry balsamic Ice Cream—

dark chocolate, mint

$5

—birthday cake ice cream—

rainbow sprinkles

$5

—pineapple lime sorbet—

fresh pineapple, jalapeño

$5

—lemon saffron sorbet—

white chocolate

$5

—hibiscus sorbet—

preserved lemon, blackberry

$5

—strawberry sorbet—

fresh strawberry

$5


 

 

—sunday brunch—

10:30 AM - Last seating 2:00 PM

—smaller—



— pimento cheese —

toasted baguette

$8

— mixed greens —

feta, fennel, peach, shallot thyme vinaigrette

$9

— yogurt and granola —

blackberry jam, black berries, honey, bronze fennel

$9

— pickled shrimp —

orange, pickled mustard seed

$10

—bigger—

—house smoked sausage—
seared okra, mustard jus, grits

$16

— french toast —

strawberry jam, pecans, maple syrup, fig leaf whipped cream, house bacon lardons, pearson peaches

$14

— shakshuka —

spicy tomato sauce, baked eggs, feta, herbs, grilled naan

$14

— canadian bacon benedict —

split biscuit, arugula, shaved baby fennel, poached eggs, hollandaise, purslane

$16

— hanger steak hash—

fingerling potatoes, seared beech mushrooms, shisitos, arugula, spanish fried egg

$18

—Sides—

 our bacon $4

mixed greens $4

dayspring farm grits $5

fingerling potatoes $5

ga wheat biscuit $2

—Sweets—

— chess pie—

blueberries, lemon whipped cream

$6

— carrot cake bread pudding—

cream cheese ice cream

$9