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Eat

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—dinner—

sun-thurs 5:30-9:30, fri-sat 5:30-10:30

Our menus are seasonally-driven and change regularly!

please call us if you have questions about today's menu

—cheeses—

1 FOR $7, 2 FOR $13, 3 FOR $18, 4 FOR $22

 

— Sheep & Cow —

silano classico, sardinia, italy

— bloomy rind —

moses sleeper, jasper hill, vt

blue 

shakerag, sequatchie cove creamery. tn

 

 

 

—Snackies—

 — crispy chicken skins

hot sauce

$3

 

— Preserves

ASSORTED 

$5

 

— fried lamb rillettes

yellow mustard

$6

       

 

 

 

 

 

—smallER—

— pimiento cheese —

pepper jelly, house-made bread

$10

— Classic Caesar —

romaine lettuce, parmesan, bacon, garlic confit fried bread

$9

— mixed greens —

blue cheese, spiced pecan, apple, shallot thyme vinaigrette

$9

— local broccoli —

radish,benne, oregano, pickled ginger, nutritional yeast & Dried Clam Powder

$9

— FL Hopper shrimp

roasted garlic butter, collard greens, dill, stevia

$9

— pan-fried ciccioli —

beet greens, charred cabbage, pickled beech mushrooms, radish kimchi

$10

 

 

 

—MAINS—

 

— pasta ribbons —

grilled tomato sauce, cherry tomato, red onion, jalapeno, parmesan, mozzarella, basil, arugula

$22

— frogmore stew —

GA shrimp, andouille sausage, grilled corn, fingerling potatoes, tomato broth, grilled bread

$26

— GA Quail 

farro verde, spring onion, RADICCHIO, hakurei turnips, beet greens, herb dressing

$29

— carolina gold rice grits —

frothed rice buttermilk, beets, beet greens, smoked pioppini mushrooms, bronze fennel

$22

— nc trout —

summer squash, pine nut, button mushroom, parsley

$31

— uga sturgeon

kohlrabi & their greens, garlic scapes, green almonds, peach leaf oil, lemon thyme, strained buttermilk

$32

 

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—dessert—

— strawberry & rhubarb napoleon —

puff pastry, ga strawberries, white chocolate

$9

— oatmeal & pecan cookies —

$3

— olive oil cake —

ginger & Thyme sauce, lemon glaze, buttercream, pistachio

$7

— chocolate pot de crÈme —

brown sugar streusel, whipped cream

$8

 

—sunday brunch—

10:30 AM - 2:30 PM

—bigger—

— five & ten Benedict —

coddled eggs, johnnycakes, bacon, hollandaise

$9

— open-faced omelette —

leeks, beech mushrooms, asparagus, parmesan cheese

$12

— pan-roasted pork belly —

daysprings grits, beet greens, white gravy

$10

— lamb bacon hash —

fingerling potatoes, red onion, broccoli, escarole, egg

$13

— grain bowl —

farro verde, fennel, pioppini mushrooms, swiss chard, oregano, smoked trout, egg

$13

—smaller—

— baked cinnamon toast —

crushed sumac berries, bittersweet chocolate

$6

— cheese grits —

white cheddar cheese, pink peppercorn, purple scallion

$6

— avocado toast —

coddled egg, strained buttermilk, chili oil, garlic chives

$6

— fried lamb rillettes —

yellow mustard, parsley

$9

 

 

 

—Sweets—

 

sourdough donut $2.5

sally lunn bread $6

 

—Sides—

bacon $3

mixed greens $4

daysprings farm grits $4

fingerling potatoes $4

ga wheat biscuit $2