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Eat

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—dinner—

bar
mon-sat: 5:30 - late

dining room
mon-thurs: 5:30 - 9:30
fri-sat: 5:30 - 10:00
closed sunday

Ramen Night every tuesday

Our menus are seasonally-driven and change regularly

please call us if you have questions about today's menu

—Prix Fixe—

3 courses for $38 — served all hours

menu b

—kilt radicchio—
warm bacon vinaigrette, grated bottarga, preserved lemon

—steamed icy blue mussels—
spicy rooibos & smoked mushroom broth, daikon noodles, kimchi aioli, watermelon radish, grilled bread

—orange bavarian cream—
hoja santa custard, ginger crumble, clove

menu a

—hobo banjo panna cotta—
asian pear, black pepper tuile, herbs

grilled half cornish hen —
collard green dolmas, carolina gold rice, feta, roasted red pepper, cucumber salad, caper butter, vegetable bordelaise

—orange bavarian cream—
hoja santa custard, ginger crumble, clove

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—Snackies—

 

— house PICKLES —
$5

 — pimento cheese and toasted baguette—
$8

— crispy fried chicken skins—

house fermented hot sauce
$5

— cheese board —

calyroad bit o’ blue, sweetgrass dairy green hill, cumberland tomme, ga gala apple, honey marconas, calabrian chilis, baguette
$12

—house charcuterie board—

chicken liver mousse, spicy lonzino, five spice beef sausage, calabrian chilis, muscadine mustard, fig & chanterelle butter, baguette
$18

— 5&10 Sampler—

cheeses & charcuteries, pickles, accoutrements, baguette
$30

—small—

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— mixed greens —

toasted pecans, green apple, asher blue cheese, shallot thyme vinaigrette
$9

— classic caesar —

romaine, fried bread crumbs, bacon lardons, PARMESAn
$9

—hobo banjo panna cotta—

asian pear, black pepper tuile, herbs
$9

—kilt radicchio—

fermented pepper sofrito

$8

— butternut squash soup—

smoked torut, caviar, herbed buttermilk, pink peppercorn
$12

 

 

—large—

— PASTA RIBBONS —

ROASTED TOMATO SAUCE, CHERRY TOMATO, JALAPEÑO,
PARMESAN, MOZZARELLA, BASIL, ARUGULA
$22

— FROGMORE STEW —

SHRIMP, ANDOUILLE SAUSAGE, CORN,
FINGERLING POTATOES, TOMATO BROTH, GRILLED BREAD
$26

—grilled swordfish—

black jet soybeans, lemongrass, baby fennel, aji dulce jus
$36

— steamed icy blue mussels—

rooibos & smoked mushroom broth, daikon noodles, kimchi aioli, watermelon radish, grilled bread
$28

grilled half cornish hen—

collard green dolmas, carolina gold rice, feta, roasted red pepper, cucumber, caper butter, vegetable bordelaise
$30

smoked pork chop—

parmesan stewed dayspring peas, radish green pesto, crispy brussels sprout leavesdddddddddddddddddddddddddddddddddddd
$36

— 10 oz seared ribeye—

mushroom purée, fried potato coins, broccoli confetti, ghee, thyme, pink peppercorn, 5&10 steak sauce
$46

 

—dessert—

— chocolate mousse bar—

choccolate cake, toasted hazelnuts, wild amarena cherries
$9

— cheddar crust apple pie—

whipped cream, fresh apple
$9

—pear frangipane tart—

kirsch whipped cream
$9

— ice cream sundae —

vanilla ice cream, chocolate sauce, whipped cream, rainbow sprinkles, wild amarena cherries
$9

—coffee ice cream—

caramel peanuts
$5

—chocolate ice cream—

white chocolate
$5

—white chocolate cherry Ice cream—

salted pistachios
$5

—rose lemonade sorbet—

marigold
$5

—negroni sorbet—

balsamic
$5

—shiso sorbet—

orange segments
$5