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Eat

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—dinner—

sun-thurs 5:30 last seating 9:30, fri-sat 5:30 last seating 10:30

Ramen Night: every Tuesday night until we run out

Our menus are seasonally-driven and change regularly!

please call us if you have questions about today's menu

—cheeses—

1 FOR $7, 2 FOR $13, 3 FOR $18, 4 FOR $22

 

— Sheep —

sAN ANDREAS, BELLWETHER FAMRS, CA

— TOMA—

PAWLETT, CONSIDER BARDWELL, vT

blue 

SMOKEY BLUE, ROGUE CREAMERY, OR

 

 

 

—Snackies—

 — crispy chicken skins

hot sauce

$3

— Preserves

ASSORTED 

$5

— fish FRITTERS

buttermilk tarter sauce 

$6

— BBP CREMINI-LAMB BURGER

HEIRLOOM TOMATO, BOURSIN CHEESE, PICKLE CHIPS, POTATO BUN

$10

       

 

 

 

 

 

—smallER—

— pimiento cheese —

pepper jelly, house-made bread

$10

— Classic Caesar —

romaine lettuce, parmesan, bacon, garlic confit fried bread

$9

— mixed greens —

blue cheese, spiced pecan, apple, shallot thyme vinaigrette

$9

— FIELD PEA SALAD —

TOMATO WATER ASPIC, CHARRED BROCCOLI, SWEET PEPPER, DILL FLOWERS

$9

— LEMON CUCUMBERS

CHARRED LEEK, SPRUCE, LEMON THYME, BASIL SEEDS, BRONZE FENNEL FLOWERS 

$7

— CRAB RICE—

MUSTARD FRILLS, CHARRED PEPPER, CARROTS, MARIGOLD

$10

— daysprings CRacked wheat—

lamb bacon, green tomato, lobster mushrooms, pickled egg

$9

— shaved summer squash—

breakfast radish, celery, sorrel, benne, pickled chanterelles, dry cured beef

$9

 

 

 

—MAINS—

 

— pasta ribbons —

grilled tomato sauce, cherry tomato, red onion, jalapeno, parmesan, mozzarella, basil, arugula

$22

— frogmore stew —

GA shrimp, andouille sausage, grilled corn, fingerling potatoes, tomato broth, grilled bread

$26

— GA Quail 

farro verde, CELTUCE, radicchio, RADISH PODS, beet greens, shaved beets, herb dressing

$29

— WHITE RICE PEAS —

POLE BEANS, TOMATO, MOUSSERON MUSHROOMS, PORK BELLY, PUFFED RICE, BASIL

$22

— nc trout —

summer squash, FIELD PEAS, CARROT, EGGPLANT

$31

— MISO CURED STRIPLOIN

DRY FRIED POLE BEANS, sweet potato greens, CHERRY TOMATOES, LEEK, BASIL OIL

$42

 

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—dessert—

— PISTACHIO TART —

WHITE CHOCOLATE GANACHE, BLUEBERRY, BASIL

$9

— oatmeal & pecan cookies —

$3

— cORNMEAL CAKE —

gA PEACHES, SORREL, PINK PEPPERCORN

$9

— chocolate torte—

espresso zabaglione, brandied cherries, PEANUTS

$9

 

—sunday brunch—

10:30 AM Last seating 2:30 PM

—bigger—

— five & ten Benedict —

coddled eggs, johnnycakes, bacon, hollandaise

$9

— smoked salmon toast—

heirloom tomato, ricotta cheese, pickled shallot, dill flowers, grilled bread

$12

— baked frittata —

broccoli, parmesan cheese, cherry tomato, savory, mustard frill

$12

— LAMB hash —

fingerling potatoes, red onion, sweet peppers, lamb bacon, cabbage, GARLIC, EGG

$13

— grain bowl —

farro verde, house bacon, zucchini, CARROT, radicchio, EGG

$13

— pan fried chicken thigh —

daysprings grits, beech mushrooms, white gravy

$12

—smaller—

— baked cinnamon toast —

crushed sumac berries, bittersweet chocolate

$6

— cheese grits —

white cheddar cheese, pink peppercorn, GREEN ONION

$6

— avocado toast —

coddled egg, strained buttermilk, chili oil, garlic chives

$6

— halibut fritters —

strained buttermilk sauce

$9

 

 

 

—Sweets—

S.r.'s best donut $2.5

cookies $2

 

—Sides—

bacon $3

mixed greens $4

daysprings farm grits $4

fingerling potatoes $4

ga wheat biscuit $2