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Eat

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—dinner—

sun-thurs 5:30-9:30, fri-sat 5:30-10:30

Our menus are seasonally-driven and change regularly!

please call us if you have questions about today's menu

—cheeses—

1 FOR $7, 2 FOR $13, 3 FOR $18, 4 FOR $22

 

— morbier style —

coppinger, sequatchie cove creamery, tn

— bloomy rind —

harbison, jasper hill, vt

blue 

great hill, great hill dairy, ma

— washed rind —

campo, boxcarr, nc

 

 

—Snackies—

 — Heirloom popcorn

sour onion

$4

 

— Preserves

ASSORTED 

$5

 

— fried lamb rillettes

yellow mustard

$6

       

 

 

 

 

 

—smallER—

— pimiento cheese —

pepper jelly, house-made bread

$10

— Classic Caesar —

romaine lettuce, parmesan, bacon, garlic confit fried bread

$9

— mixed greens —

blue cheese, spiced pecan, apple, shallot thyme vinaigrette

$9

— grilled escarole —

apricot agridulce, dried pork, puffed wheat, bronze fennel

$9

— BEET SALAD (nhsa dish) —

PISTACHIO, COPPA POWDER, CHERVIL,chervil, BEET & SOY EMULSION

$8

— local carrots —

seasoned yogurt, CASHEWS, pickled golden raisin

$9

— pan-fried ciccioli —

radish greens, charred cabbage, pickled beech mushrooms, radish kimchi

$10

— pork belly —

white rice peas, watercress, chicory sauce vert

$10

 

 

 

 

—MAINS—

 

— pasta ribbons —

grilled tomato sauce, cherry tomato, red onion, jalapeno, parmesan, mozzarella, basil, arugula

$22

— frogmore stew —

GA shrimp, andouille sausage, grilled corn, fingerling potatoes, tomato broth, grilled bread

$26

— MOULARD DUCK BREAST 

artichoke, bok choi, crispy duck ham, charred lemon aioli, pink peppercorn

$30

— carolina gold rice —

english peas, asparagus, collard greens, pioppini mushrooms, pickled green strawberry

$22

— nc trout —

fava beans, carrot, hakurei turnip, green onion, spinach pistou, anise hyssop

$31

— wreckfish

kohlrabi & their greens, green garlic, green almonds, wild bay oil, thyme

$34

 

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—dessert—

— strawberry & rhubarb napoleon —

puff pastry, ga strawberries, white chocolate

$9

— oatmeal & pecan cookies —

$3

— olive oil cake —

ginger & Thyme sauce, lemon glaze, buttercream, pistachio

$7

— chocolate pot de crÈme —

brown sugar streusel, whipped cream

$8

 

—sunday brunch—

10:30 AM - 2:30 PM

—bigger—

— five & ten Benedict —

coddled eggs, johnnycakes, bacon, hollandaise

$9

— open-faced omelette —

spinach, asparagus, leek, pickled carrot, parmesan cheese

$12

— pan-fried chicken thigh —

daysprings grits, white gravy

$12

— lamb bacon hash —

fingerling potatoes, red onion, hakurei turnip, garlic scape, egg

$13

— grain bowl —

daysprings wheat berries, fennel, pioppini mushrooms, collards, andouille, egg

$13

—smaller—

— baked cinnamon toast —

crushed sumac berries, bittersweet chocolate

$6

— cheese grits —

tomme cheese, pink peppercorn, green onion

$6

— avocado toast —

coddled egg, strained buttermilk, chili oil, garlic chives

$6

— carrot salad —

seasoned yogurt, pickled golden raisins, cashews

$9

 

 

 

—Sweets—

 

sourdough donut $2.5

sally lunn bread $6

 

—Sides—

bacon $3

mixed greens $4

daysprings farm grits $4

fingerling potatoes $4

ga wheat biscuit $2