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Eat

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—dinner—

sun-thurs 5:30 last seating 9:30, fri-sat 5:30 last seating 10:00

Ramen Night: every Tuesday night until we run out

Our menus are seasonally-driven and change regularly!

please call us if you have questions about today's menu

—Prix Fixe—

3 courses for $36 — served all hours

menu b

—mussels escabeche—

charred corn, sweet peppers, smoked corn purée

—grilled trout—

fried potatoes, marinated bush beans, trout roe, buttermilk beurre blanc

—molasses & oats pie—

muscadine, lemon whipped cream

menu a

—steamed edamame —

preserved lemon, garlic, tarragon

grilled pork tenderloin—

confit butternut squash, creamy mushrooms, beer mustard, herb salad

—tiramisu—

coffee powder

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—Snackies—

 

— house PICKLES — $5

 — pimento cheese and toasted baguette— $8

 — cheese board — $12

— crispy fried chicken skins— $5

— 5&10 Sampler— $30

—house charcuterie board—$18

—small—

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— mixed greens —

toasted pecans, figs, asher blue cheese, shallot thyme vinaigrette

$9

— classic caesar —

romaine, fried bread crumbs, bacon lardons, PARMESAN

$9

—steamed edamame —

preserved lemon, garlic, tarragon

$8

— smoked catfish tartine —

independent sourdough, pickled summer peppers, purslane

$8

— mussels escabeche—

charred corn, sweet peppers, smoked corn purée

$10

 

 

—large—

— PASTA RIBBONS —

ROASTED TOMATO SAUCE, CHERRY TOMATO, JALAPEÑO,
PARMESAN, MOZZARELLA, BASIL, ARUGULA

$22

— FROGMORE STEW —

SHRIMP, ANDOUILLE SAUSAGE, CORN,
FINGERLING POTATOES, TOMATO BROTH, GRILLED BREAD

$26

— smoked pork chop—

sweer pepper puree, charred green beans, toasted pine nut, muscadine jus

$36

— pan roasted snapper—

field peas, grilled summer squash, shishito peppers, bacon dashi, cilantro

$32

— grilled pork tenderloin—

confit butternut squash, creamy mushrooms, beer mustard, herb salad

$32

—grilled trout—

fried potatoes, marinated bush beans, trout roe, buttermilk beurre blanc

$28

— 10oz Brasstown beef seared ribeye—

crispy beef fat confit potatoes, roasted mushrooms, fig bordelaise, smoked maître d’hôtel butter

$46

 

—dessert—

— molasses oat pie—

muscadine, lemon whipped cream

$9

— chocolate pot de creme—

whipped cream, white chocolate chip cookie

$9

— roasted corn panna cotta—

pickled peach, popcorn brittle

$9

— tiramisu —

coffee powder

$9

—coffee ice cream—

chocolate chip

$5

—chocolate ice cream—

fresh figs

$5

—lemon ice cream—

lemon balm

$5

—muscadine vermouth sorbet—

pistachios

$5

—honeysuckle thyme sorbet—

honey

$5

—blueberry lemonade—

green apple

$5