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Eat

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—dinner—

sun-thurs 5:30 last seating 9:30, fri-sat 5:30 last seating 10:30

Ramen Night: every Tuesday night until we run out

Our menus are seasonally-driven and change regularly!

please call us if you have questions about today's menu

 

—Snackies—

 — crispy chicken skins

$3

— PICKLES

$5

— ga shrimp toast

$10

 

 

 

—smallER—

       

 

 

 

 

— pimiento cheese —

pepper jelly, INDEPENDENT WHOLE WHEAT

$10

— Classic Caesar —

romaine lettuce, parmesan, bacon, garlic confit fried bread

$9

— mixed greens —

blue cheese, spiced pecan, apple, shallot thyme vinaigrette

$9

— PAN FRIED SWEETBREADS —

HEDGEHOG MUSHROOMS, BRONZE FENNEL, BLACK WALNUT, TRIFOLIATE ORANGE VINAIGRETTE

$14

— ga crescenza cheese —

arugula, pistachio, turnip chow chow, fennel oil

$10

— Turnips & radish

boiled peanut tahini, beef fat dressing, pickled turnip, crisp greens

$10

— Roasted Carrots —

COTECHINO CRUMBLE, STRAINED BUTTERMILK, CARROT JUS, PICKLED GOLDEN RAISINS

$10

— rabbit agnolotti —

local broccoli, cauliflower mushroom, benne seed, sun dried pepper

$12

— crab bake —

bok choi, fennel, parmesan, kholrabi slaw, fried breadcrumbs

$12

 

 

 

—MAINS—

 

— pasta ribbons —

grilled tomato sauce, cherry tomato, jalapeño, parmesan, mozzarella, basil, arugula

$22

— frogmore stew —

GA shrimp, andouille sausage, corn, fingerling potatoes, tomato broth, grilled bread

$26

— duck breast

grilled cabbage, rice grits, chestnuts, juniper

$32

— PORK chop —

kil't collard greens, red pea vinaigrette, preserved peppers, cornbread croutons, pork belly

$42

— wreckfish —

SUNCHOKE, MAITAKE & CHANTERELLE MUSHROOMS, SORREL, PRESERVED SATSUMA

$32

— 14OZ BRASSTOWN STEAK

sweet potato, charred eggplant, sage, pecan

$48

— BRAISED LAMB LEG

DAYSPRING WHEAT BERRY, PEANUT, BUTTERNUT SQUASH PUREE, PICKLED APPLE, WATERCRESS

$30

 

—dessert—

— chocolate torte —

whipped buttermilk, ginger raisin compote, sweetened milk powder

$9

— brie toast —

sweet grass green hill, pickled cherry, local honey, black pepper

$8

 

 

 

— apple cardamom cake —

apple compote, malted caramel, heirloom oat granola

$9

— sweet potato stack—

sweet potato mousse, graham pizzelle, marshmallow fluff, pecan praline crumble

$9

 

—sunday brunch—

10:30 AM - Last seating 2:30 PM

—bigger—

— avocado toast —

coddled eggs, radish, creme fraiche, chili oil

$12

— 5&10 quiche —

andouille, sweet peppers, leek, white cheddar, arugula, buttermilk dressing

$13

— beef sausage, egg, & cheese biscuits —

fried eggs, mixed greens, hot sauce aioli

$12

— braised lamb hash —

fingerling potatoes, red onion, fennel, tatsoi, maitake mushrooms, garlic, egg

$15

— pan fried chicken thigh —

daysprings grits, white gravy

$14

—smaller—

— pimiento cheese —

pepper jelly, independent whole wheat

$10

— cheese grits —

white cheddar cheese, pink peppercorn, green onion

$6

— arugula salad —

walnuts, parmesan, shallot thyme vinaigrette

$10

— 18th century oatmeal —

chai spice, pistachio, ga apples, cane syrup, strained buttermilk

$9

 

 

 

—Sweets—

— apple fritter —

honey glaze

$3

 

—Sides—

bacon $3

mixed greens $4

daysprings farm grits $4

fingerling potatoes $4

ga wheat biscuit $2