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Eat

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—dinner—

sun-thurs 5:30 last seating 9:30, fri-sat 5:30 last seating 10:00

Ramen Night: every Tuesday night until we run out

Our menus are seasonally-driven and change regularly!

please call us if you have questions about today's menu

 

—Snackies—

 

— house PICKLES —

$5

— classic shrimp cocktail —

$12

 

— pimento cheese and crackers—

$5


 — boiled ga peanuts —

$3

 — ricotta toast —

$5

 — artisan cheese plate —

$18
 

—smallER—

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— garden mixed greens —

jasper hill clothbound cheddar, smoked pecans, ga apple, shallot thyme vinaigrette

$9


— roasted beets & carrots —

Citrus Vinaigrette, Spiced yogurt, pine nut, herbs

$11


— brussels sprout cacio e pepe —

cultured butter, baked parmesan, black pepper

$9


— duck liver mousse —

shaved cauliflower, grapes, black garlic,

 foie gras, vadouvan toast

$14



— Belgian endive salad —

 fennel, grapefruit, beet greens, sorrel, creamy bottarga dressing

$10

— bang island mussels —

dayspring peas, rum broth, lardo, brown bread

$14

 

 

—MAINS—

— PASTA RIBBONS —

ROASTED TOMATO SAUCE, CHERRY TOMATO, JALAPEÑO,
PARMESAN, MOZZARELLA, BASIL, ARUGULA

$22


— FROGMORE STEW —

GA SHRIMP, ANDOUILLE SAUSAGE, CORN,
FINGERLING POTATOES, TOMATO BROTH, GRILLED BREAD

$26


— CAROLINA TROUT  —

MORROCCAN SPICE, CREAMED HOMINY, SORREL, TROUT ROE

$28


— grilled pork loin  —

parsnip barigoule, melted leeks, apple, kale, sauce robert

$32

— BONE-IN SHORT RIB  —

ROASTED SWEET POTATOES, baby COLLARDS, molasses MOP SAUCE

$42



— pan roasted quail  —

buttered wheatberries, bok choy, persimmon, pickled coriander

$34

— rabbit and wild mushrooms  —

butter poached loin & roasted meatballs, brussels, lions mane mushrooms, garden mustard greens, shallot

$34

 

—dessert—

 — pecan sandie lemon bar —

 cheesecake mousse, cherry, honey

$9 

— creme brulee — 

candied pumpkin, CARAMELIZED white chocolate, membrillo

$9

— chocolate ganache —

chocolate macaroon, almond & benne, mint, whipped cream

$9

— apple and fennel bread pudding —

pine nut brittle, ginger ice cream

$9


 

 

—sunday brunch—

10:30 AM - Last seating 2:30 PM

—smaller—



— pimento cheese —

fried crackers

$5

— mixed greens —

jasper hill aged cheddar, smoked pecans, ga apple, shallot thyme vinaigrette

$9

— crab beignets —

frisee, tarragon aioli, fried capers

$12

— little french toast snack —

whipped ricotta, fig preserves, maple

$8

 

 

—bigger—

— sausage & grit bowl—
coddled eggs, grilled bratwurst, fennel, conserva peppers, tomme, bok choy

$19

— muffuletta —

cochon butter mortadella, salami cotto & capicola, provolone, giardiniera, olives, focaccia

$16

— french omelette —

trout roe, herb salad, hollandaise

$14

— Shakshuka —

tomato, feta, baked egg, grilled naan, za’atar

$15

— hanger steak & eggs —

two fried eggs, hominy, green tomato pozole, jalepeno, radish, garden herbs

$24

 

 

—Sweets—

— apple & fennel bread pudding—

pine nut brittle, ginger ice cream

$9

—Sides—

 our bacon $4

mixed greens $4

dayspring farm grits $5

fingerling potatoes $5

ga wheat biscuit $2