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Eat

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—dinner—

sun-thurs 5:00 last seating 9:30, fri-sat 5:00 last seating 10:00

Ramen Night: every Tuesday night until we run out

Our menus are seasonally-driven and change regularly!

please call us if you have questions about today's menu

 

—Snackies—

 — crispy chicken skins —

$3

 

— PICKLES —

$5

 

— pimento cheese —

$10

 

— Cheese board —

$18

 


 

—smallER—

           

 

 

 

 

— mixed gREeNS—

BLUE CHEESE, pecans, apple, shallot thyme vinaigrette

$9

 

— Pickled georgia shrimp —

 sauce vierge, crispy garlic, basil

$12

 

— summer squash cacio e pepe —

baked parmesan, fresh butter, black peppercorn

$10


 

BLISTERED SHISHITOS —

LIME, CILANTRO, BENNE SEED, MISO

$10

 

— duck fat potatoes

scallion, bordelaise, herb salad

$10

 

— Braised lamb leg —

charred eggplant, raita, purslane, rice middlins

$14


 

 

 

 

 

 

 

—MAINS—

— pasta ribbons —

roasted tomato sauce, cherry tomato, jalapeño,

parmesan, mozzarella, basil, arugula

$22

 

— frogmore stew —

GA shrimp, andouille sausage, corn,

fingerling potatoes, tomato broth,

grilled bread

$26

 

pan seared red snapper —

roasted bok choy, braised fennel, cucumber,

beurre blanc

$36
 

— Berkshire pork tomahawk chop —

black molé, watermelon, hominy, roasted squash 

$40
 

— Roasted duck breast

peking thigh, black soybeans, melted leek,

fig, shiso

$36

 

 

 

 

 

—dessert—

— salted caramel brownie a la mode —

sweet cream ice cream, mint

$9

— ricotta cheesecake  —

grapefruit marmelade, cinnamon, stevia

$9

 

 

 

— creme caramel —

champagne grapes, funnel cake

$9

— chocolate macaroon —

salted chocolate ganache, benne & almond, mint, cream

$9


 

 

—sunday brunch—

10:30 AM - Last seating 2:30 PM

—smaller—

— tempura fried vegetables —

Kimchi ranch

$7

— pimento cheese —

pepper jelly, toasted sourdough

$10

— mixed greens —

blue cheese, pecans, apple, shallot thyme vinaigrette

$9

— house yogurt —

fig, honey, granola, mint

$8

 

 

 

—bigger—

— ga shrimp gumbo—
grits, andouille, okra, tomato, squash

$15

— savory Sourdough Short stack —

garlic chives, grilled eggplant, poulet eggs, waypoint mornay

$18

— lamb bacon, egg & cheese biscuit —

our bacon, soft scramble, pimento cheese, watermelon & cucumber salad

$16

— Shakshuka —

chili pepper, feta, egg, grilled andouille sourdough

$15

— pork belly hash —

crispy potatoes, squash, onion, shishito pepper, arugula, fried egg

$18

 

 

—Sweets—

— salted caramel brownie—

$7

 

—Sides—

 our bacon $4

mixed greens $4

dayspring farm grits $5

fingerling potatoes $5

ga wheat biscuit $2