Alma Fria Dinner

 Alma Fria Wine Dinner

— Thursday May 16 — 7:00 — 5 courses —

$95 per-person + tax & gratuity // reservations required

—first—

vichyssoise chives, caviar, preserved lemon creme fraiche

‘Plural’ Chardonnay

—second—

king salmon english peas, lettuce cream, shaved turnips

‘Campbell Ranch Vineyard’ Chardonnay

—third—

roasted guinea fowl breast leek bread pudding, escarole, tarragon jus

‘Plural’ Pinot Noir

—fourth—

Roasted lamb leg flageolet beans, charred pearl onions, smoky eggplant, pea tendrils, breadcrumbs

‘Holtermann Vineyard’ Pinot Noir

—dessert—

vanilla pannacotta strawberries, sweet pickled green strawberries, crisp farro