As always I would recommend reservations. Reservations must be for 5:30, 5:45, or 6:00. It's an early bird for those of us who care about good food.
$24 per person
no substitutions; no swapping between menus; no to-go orders
the menu options will change at least once a week
eat your vegetables or you don't get dessert
May 8th through May 14th
menu A
1.
squid, carrot and watercress salad with orange and dill vinaigrette
2.
crisp catfish with spicy tomato chutney, lemon emulsion,
Red Mule grits and fennel slaw
3.
vanilla bean crème brulee with cookies
menu B
1.
tomato-basil soup with pimento grilled cheese
2.
grilled flatiron steak with cornbread, local arugula,
roasted shiitakes and a Vidalia onion soubise
3.
mango pudding
