Menu is created daily and this is a seasonal example:
snackies
lemon and chile marinated olives 4
housemade pimento cheese with garlic toasts 5
marcona almonds 4
housemade pickles 4
marinated white anchovies with grapefruit and pepper 5
medjool dates with celery, parsley and parmagiano 4
cheese with
accompaniments
cheese with accompaniments
one for $6,two for $11,three for $15.
with quince membrillo, apple, roasted grapes, and toasted pecans
cow
Cabot aged cheddar, VT
Vella jack reserve, CA
sheep
dante, Wisconsin
mahon, spain
goat
palhais crottin, portugal
marinated Vermont chevre, vt
blue
point reyes, ca
maytag, ia
Bayley Hazen, vt
apps««««««
half-shell oysters: two mignonettes, cocktail sauce, oyster crackers a.q.
oysters Rockefeller: roasted gulf oysters with spinach, bacon, and Pernod 14.
ANTS ON A LOG IN A BOG: celery veloute soup with poached currants and cashew butter on celery 7.
leek and potato soup with poached shrimp and chive cream 8.
Caesar salad with applesmoked bacon, romaine, garlicky croutons, real parmagiano* 7.
baby spinach salad with shallot-thyme vinaigrette, pear, pecans, and Maytag blue cheese 8.
roasted asparagus and poached local egg with warm bacon vinaigrette and parmagiano reggiano 10.
Benton’s country ham with Sweetgrass fresh goat cheese, salsa rossa, and chopped spring peas 14.
white salad of frisee, celery, shaved fennel, parmagiano reggiano and a lemon-truffle oil vinaigrette 10.
sweet onion tart with watercress salad and buttermilk dressing 8.
crisp veal sweetbreads with red mule grits custard, okra and flageolet succotash, and lemon jus 14.
mains««««««
handcut pasta ribbons with roasted tomato, basil, shaved jalapeno, red onion, local arugula, fresh mozzarella, and parmesan 16.
shiitake risotto with grilled scallion, benton’s country ham, leek crema
and a sunnyside up local farm egg sm 13. / lg 21.
low country frogmore stew of Georgia shrimp, fingerling potatoes,
leek, corn, and spicy andouille sausage in a leek and tomato broth 22.
bronzed gulf redfish with lemon emulsion, basmati dirty rice,
frenched pole beans, cucumber and dill 25.
crisp NC trout with caper buerre blanc, leek grits, campfire
cornmeal tomatoes and arugula 24.
grilled Berkshire French cut pork chop with pickled pears and cabbage,
whipped sweet potatoes, thyme jus, and braised turnips 24.
Ashley farms country captain chicken breast with basmati pilau,
fennel, carrot and red pepper 22.
grilled usda prime NY strip with tomato béarnaise, potato and leek hash,
spring peas and sweet onion jam 32.
