upcoming events

JAMES BEARD AWARDS!

Hugh has been nominated for Best Chef Southeast (AGAIN) !

The gala is on June 8th, 2008 in Avery Fisher Hall in Manhattan!

WISH US LUCK

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Not to  be missed!

Monday April 14th

7:30 PM

$96 per person

Jorge Ordonez dinner with Sara Floyd

This is going to be a great dinner on the veranda at Five & Ten.  Sara is a bounty of knowledge about these wines having worked for Jorge for a good while now.  The wines are some of Jorge’s best stuff from the beautiful Muga blanco to the monster that is Finca Sandoval. 

1.

fava bean soup with spicy shrimp and Aleppo pepper

Rioja blanco, Muga, 2006

2.

asparagus a la plancha with seared foie gras, sea salt

and crisp celery leaves

muscatel, Jorge Ordonez & Co Seleccion Especial #1, Malaga

3.

grilled quail breasts with skordalia

and marinated artichoke salad

Ribera de Duero, Emilio Moro, 2004

4.

Idaho lamb rack with mint and pinenut salsa verde and piquillo peppers filled with ground lamb and feta… in piperade

syrah…, Finca Sandoval, Manchuela , 2005

5.

simple flan with PX sherry and spiced strawberries