BRUNCH!
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apps««««««

half-shell oysters:  two mignonettes, cocktail sauce, sesame crackers  a.q.

plate o’ fruit with pimiento cheese and sourdough toast  8.

housemade granola with yogurt, berries and maple syrup  6.

butternut squash bisque:  chive cream, toasted pumpkin seeds  6.

Tuscan ribolitta:  white bean soup, basil, tiny croutons, extra virgin olive oil  6.

Caesar salad, apple bacon, romaine, garlicky croutons, real parmagiano*  6.

spinach salad, shallot vinaigrette, pear, pecan, and maytag blue cheese  6.

salade Lyonnaise: frisee, scallions, bacon lardons, apple, local poached egg, bacon vinaigrette 8.

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mains««««««

5&10 benedict- poached eggs, crisp potato latke, apple bacon, local lettuces, and hollandaise*   10.

French toast, cane syrup, toasted pecans, roasted bananas, and vanilla whipped cream   8.

omelette:  roasted mushrooms, cream cheese, and fines herbes…with leek hash and local lettuces  10.

frittata:  fingerling potatoes, asparagus, and fontina cheese … with local lettuces  10.

2 eggs any style, bacon or housemade sausage, grits or hash, local lettuces  10.

shrimp&grits:  Georgia shrimp, red mule grits, andouille sausage, leek, and tomato  14.

shaved benton’s country ham, scrambled eggs, pickled okra, parmagiano, and grilled sourdough  10

grilled deckle steak, scrambled eggs, leek hash, local lettuces, rosemary jus  14.

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sides and such
red mule grits  3.
leek hash 3.
apple smoked bacon  3.
housemade sausage  3.
sourdough toast 1.50
maple syrup  3.
one egg, 2., two eggs, 4.

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brunch cocktails  (after 12:30, sorry…)

—micheladuh
Terrapin Rye Pale Ale, fresh lime, Worcestershire, and Tabasco… on the rocks with a salt rim   5.

—5&10 Bloody Mary
Tito’s Vodka, Worcestershire, horseradish, Old Bay, olives, celery, and assorted pickles   9.

—Southern Sunrise
Cheerwine, Carpano sweet vermouth, Campari, and orange  6.

—Hendrick’s Gin Fizz
Hendrick’s Gin, lemon, lime, cream, and soda    8.*

—Hope Springs Farm Red Eye
Pilsner Urquell, 5&10 Bloody Mary mix, local egg  5.*

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cheese with accompaniments
one for $6,two for $11,three for 15.
with quince membrillo, apple, roasted grapes,  and toasted pecans
cow
3 yr old gouda, Netherlands
fontina, Italy
Comte, France
St. Nectaire, France
goat
Humboldt fog, California
Palhais Crottin, Portugal
sheep
Pecorino Locatelli, Italy
Manchego, Spain
blue
Stilton, England
maytag, Iowa